Providing business opportunities for U.S.agriculture and the Japanese Food Industry. Feeding Japan Together

Contents Headline

  • Japan Food Trends Report : February, 2013

    [Mar. 12, 2013][UPDATED]
    This monthfs report analyzes the development in Japanese consumersf taste for wine, particularly natural wines. Also discussed is the establishment of diners serving...

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  • Asian Chefs Gear up for Culinary March Madness

    [Mar. 12, 2013][UPDATED]
    The inaugural United Tastes of America Chef Challenge is rolling out across Asia, reaching out to four metropolitan cities- Tokyo, Shanghai, Hong Kong, and Taipei.

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What's New!

[Mar. 18, 2013]
United Tastes of America [UPDATED]
Asian Chef Challenge 2013 Report
[Mar. 18, 2013]
US Sorghum News [UPDATED]
US Sorghum Showcased at Largest Food Show in Asia
[Mar. 12, 2013]
Wine Report 2013 Japan [UPDATED]
In 2012, the United States held a 7.7% value share of Japan's $1,037 million imported bottled wine...
[Mar. 1, 2013]
Event Information
38th FOODE JAPAN 2013 USA PAVILION Exhibitor
[Jan. 31, 2013]
Event Information
47th Supermarket Trade Show 2013 USA PAVILION Exhibitor